Harvested grapes were destemmed and delicately pressed. The free run juice was transferred into stainless steel vats and chilled to 10 °C (50 °F) for 24/48 hours to favor natural clarification. The must was then transferred to stainless steel tanks for alcoholic fermentation, which took place at a controlled temperature of 16 °C (61 °F). Halfway through fermentation, the wine went into 500-liter French oak tonneaux where fermentation was completed and continued to age on the lees. After barrel aging for several months, Fiano di Bocca di Lupo was prepared for bottling. The wine was left to age in the bottle before being released.
Fiano di Bocca di Lupo 2020 is light yellow with greenish hues. Captivating on the nose with aromas of white peaches, broom flowers and orange blossoms; floral and herbaceous notes are accompanied by sweet hints of hazelnuts and vanilla. On the palate it is refined, fresh, mineral, and pleasantly persistent. A white wine that can be enjoyed immediately or in the years to come.